Panuozzo di Gragnano is a typical sandwich from Campania, characterized by pizza dough, a rich garnish and a surprising length of 30 centimeters

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When you think of Campania and its gastronomic specialties, the thought immediately goes to Neapolitan pizza, the undisputed queen of Neapolitan dishes. Among the many worthy heirs of a classic pizza, made with the same dough but characterized by different shapes and condiments, there is a really special one, namely The Panuozzo from Gragnano. This type of sandwich pizza, similar to the saltimbocca but with much larger dimensions, the panuozzo is a typical product of the city of Gragnano (Naples) where it was invented in the early 80s in the historic Pizzeria Mascolo.